Bacon Wrapped Chicken with White Sauce

Bacon Wrapped Chicken with White Sauce

4 simple ingredients and a single casserole dish is all it takes to make this ultra-comforting bacon wrapped chicken with white sauce! This simple family-favorite will definitely become part of your regular meal rotation!

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Servings : 4 Servings  | Prep Time:5 MINS   | Cook Time: 35 MINS  |  Total Time: 40 MINS

Ingredients

• 4 chicken breasts pounded slightly if very thick*
• 16 oz. sour cream
• 10.5 oz Cream of Chicken Soup
• 8 slices bacon thin cut
• Salt/Pepper, to taste

Instructions

1. Preheat oven to 350 degrees.
2. Season the chicken with salt and pepper as desired. Wrap 2 pieces of bacon around each chicken breast.
3. Mix sour cream and cream of chicken soup together and pour in baking dish. Place the chicken on top of the sauce.
4. Bake for 25 minutes, covered. Remove the cover and bake for another 10 minutes.
5. Let the chicken rest for 5 minutes or so prior to serving.  Serve with baked potatoes and corn if desired and enjoy!

Recipe Notes

*Since Chicken Breasts tend to be super large at the grocery stores nowadays, I typically take two large ones and cut them in half to create four portion-sized pieces.

NUTRITION INFORMATION

Calories: 726, Fat: 49g, Saturated Fat: 21g, Cholesterol: 238mg, Sodium: 1166mg, Potassium: 1119mg, Carbohydrates: 9g, Sugar: 3g, Protein: 57g, Vitamin A: 925%, Vitamin C: 3.7%, Calcium: 146%, Iron: 2%

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