Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants

So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.

 #Baked #Ham #and #Cheese #Croissants

Yield: 12 servings
prep time: 20 minutes
cook time: 20 minutes
total time: 40 minutes

Ingredients:

• 1/4 cup unsalted butter, at room temperature
• 2 tablespoons Dijon mustard
• 2 green onions, thinly sliced
• 1 tablespoon honey
• Kosher salt and freshly ground black pepper, to taste
• 12 mini croissants, halved horizontally
• 3/4 pound thinly sliced smoked deli ham
• 6 slices Swiss cheese, diagonally sliced
• 1 large egg white
• 2 teaspoons poppy seeds

Directions:

1. Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
2. In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
3. Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
4. Place croissants in a single layer onto the prepared baking dish.
5. In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
6. Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
7. Serve warm.

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